Pork
Czech Beer-Braised Pork with Sweet Potatoes
Pork neck is slowly roasted with onions, garlic, caraway and bay leaves, with light beer poured over it to keep the meat beautifully juicy. Sweet potatoes baked with butter and thyme make the perfect side dish for these výpečky. The aroma coming from the oven will draw you into the kitchen long before it is done.
Prep: 2 h 15 min
Servings: 4
Energy: 231 kcal per serving
Method
01.
Cut the washed pork neck into larger cubes, transfer them to a baking dish and season with salt and pepper. Cut the onions into strips and the garlic into larger pieces and add both to the meat. Flavo…
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