Beef & Game
Czech Fairground Rabbit with Bacon Larding
Larding meat may seem complicated at first glance, but the result is worth it. A strip of bacon turns the rabbit meat into a juicy and delicious dish that will please family and friends at a shared lunch.
Prep: 40 min
Cook: 2 h 30 min
Servings: 1
Energy: 239 kcal per serving
Method
01.
Preparing the rabbit: Joint the rabbit, first cutting out the loins for the pocket. Cut part of the pork belly into strips and part into cubes.…
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