This spread comes in two versions – butter and cheese. Both are united by finely chopped ham and cream, which create a light, airy mousse-like texture. You can add mustard, herbs or cranberries to taste. It is perfect on fresh bread.
Butter mousse: Beat the softened butter with blended or finely ground ham (you can also use good-quality ham salami). Season with salt according to the saltiness of the ham, add pepper to taste, and g…
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