Pasta & Risotto
Czech Mushroom Pasta with Smoked Bacon
Houbové flíčky is a simple Czech pasta dish made with fresh mushrooms, smoked bacon, onion and garlic. The mushrooms are briefly braised on onion seasoned with caraway and thyme, then tossed with cooked flíčky pasta. It is ready in 40 minutes and serves four. Serve it with cucumber salad or sweet-and-sour pickles.
Total: 40 min
Servings: 4
Method
01.
Fry the finely chopped smoked bacon with the large onion cut into cubes until golden brown, and at the end of frying add the chopped garlic and let it release its aroma. Add the chopped, blanched and …
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