Pork
Pork Rolls Italian Style with Mortadella and Goat's Cheese
Slices of pork neck are pounded, seasoned with herbs and filled with mortadella, goat's cheese and sun-dried tomatoes. The rolls are sealed, browned in olive oil and finished in the oven. The pan juices are then turned into a fragrant white wine sauce that goes perfectly with the meat.
Prep: 30 min
Cook: 45 min
Servings: 4
Energy: 33 kcal per serving
Method
01.
Pound the meat well, season with salt and pepper and sprinkle with the herb mix. Place two slices of mortadella and a slice of goat's cheese on each piece of meat.…
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