Cakes & Desserts
Czech Pastry Tubes with Chocolate Cream and Pistachios
Pařížské trubičky are not a recipe for complete beginners, but with a little practice you can make impressive and delicious pastries that everyone will envy. A simple video guide by Roman Paulus will help you. You will learn how to roll, glue, bake and fill the tubes with Parisian cream, a buttercream with egg whites flavoured with cocoa. Finally, you can dip one side in crushed pistachios and the other in chocolate coating – or in anything you like!
Prep: 2 h
Method
01.
Mix the flour, sugar, salt, egg, Tuzemák, milk, ground walnuts and softened butter into a smooth dough. Wrap it in cling film and leave it to rest in the fridge until the next day.…
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