Singapore Noodles with Pork and Prawns

Name: Singapore Noodles with Pork and Prawns
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 70 g thin rice vermicelli noodles; 70 g noodles; 3 tbsp vegetable oil; 2 eggs; 1 tbsp fresh ginger; garlic, as needed; curry powder, as needed; 150 g pork shoulder; 8 prawns; red pepper, as needed; green pepper, as needed; 1 carrot; 1 stick of celery; 250 ml chicken stock; 4 tbsp oyster sauce; 1 tbsp dark soy sauce; 1 tbsp sesame oil; 2 pak choi; 1 spring onion; 1 cup bean sprouts; 2 tbsp fried onions; 4 sprigs fresh coriander; 1 tsp sesame seeds; 1 tsp sesame seeds; chives, as needed

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Singapore Noodles with Pork and Prawns

Singapore Noodles with Pork and Prawns

Prep: 30 min

Cook: 20 min

Servings: 2

Energy: 1372 kcal per serving

Method

01.

The full method is for members

Ingredients

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