Vegetarian
Czech Potato Dumplings Stuffed with Egg in Dill Sauce
Homemade potato dumplings hide a boiled egg inside and are served in a delicate dill sauce. The dough made from pre-cooked potatoes, potato starch, coarse flour and semolina is tender yet holds its shape well. The sauce made from fat, flour, milk and cream is fragrant with dill and goes perfectly with the halved dumplings. This is a hearty meat-free dish for lunch or dinner.
Prep: 45 min
Cook: 38 min
Servings: 4
Energy: 535 kcal per serving
Method
01.
Finely grate the potatoes, add the potato starch, salt and, as needed, the flour with semolina – it depends on the potatoes – until you get a medium-firm dough. Make the dough without egg if you prefe…
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