Vegetarian
Homemade Spätzle with Mushrooms and Bacon
Picking mushrooms is a favourite pastime for many people, especially in the Czech Republic, which is known for its rich forests. If you cannot get out to the woods for fragrant wild mushrooms, you can replace them with button mushrooms. These homemade spätzle with bacon, herbs and cheese make a hearty hot meal to enjoy.
Prep: 20 min
Cook: 30 min
Servings: 1
Method
01.
Making the spätzle dough: Whisk the spätzle dough until smooth, until small bubbles begin to form. It should be a little thicker than pancake batter. Leave it to rest for 15 minutes.…
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