Pork
My Czech Spicy Pork Stir-Fry
Katův šleh, affectionately known as kaťák, is a traditional spicy Czech dish of stir-fried meat and vegetables. It is most often made with pork, but chicken works just as well. The meat is marinated in cornflour and Worcestershire sauce, the vegetables are fried and everything comes together in a piquant sauce with ketchup and mustard. Serve it with potato pancakes, chips or rice.
Prep: 20 min
Cook: 20 min
Servings: 3
Energy: 213 kcal per serving
Method
01.
Cut the meat into thin strips and put them in a bowl. Season with salt and pepper, add 1 tbsp cornflour, splash with Worcestershire sauce and mix everything together well. Leave to rest in the fridge …
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