Pork
Czech Roast Pork with Dumplings and Sauerkraut by Chef Václav Frič
Vepřo knedlo zelo is a Czech classic loved in homes and restaurants alike. We got this tried-and-tested recipe from chef Václav Frič. With his tips you can make juicy meat, perfect bread dumplings and beautifully seasoned sauerkraut. You won't want anything else for Sunday lunch!
Prep: 1 h 30 min
Cook: 4 h 20 min
Servings: 4
Method
01.
Preheat the oven to 140°C. Season the pork neck with salt and pepper, sprinkle with cumin and rub pressed garlic all over it. Put the meat into a roasting tin on top of the onions, add the lard, pour …
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