Cakes & Desserts
Winter Cake with Frozen Fruit and White Chocolate
This winter cake pairs a tender batter made with sour cream, butter and cocoa with raisins and frozen fruit. Once baked, it is finished with homemade white chocolate decorations and a dusting of icing sugar. A lovely sweet treat for a cold afternoon or a festive table.
Prep: 1 h 40 min
Servings: 12
Energy: 23 kcal per serving
Method
01.
In a food processor, mix the melted butter, egg, yolk and icing sugar. After a while, add the sour cream and the flour mixed with the baking powder and cocoa. Finally, stir in the frozen fruit and rai…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
