A homemade Czech-style relish of courgette and peppers, known here as Uncle Bens. The vegetables are chopped into small cubes, simmered briefly with ketchup and seasoning, then sealed in jars. The finished mixture is wonderfully versatile – it works with pasta, rice, under meat or simply cold on a cold platter.
Chop all the vegetables into small cubes, mix together and cook for 30 minutes. Then fill the mixture into jars and process them for 20 minutes at 80 °C. For the ketchup, use the classic small 300 g j…
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