Beef & Game
Debrecen Sausage and Beef Goulash
Beef goulash is a classic that Czech households cook again and again. This version with Debrecen sausages and two kinds of paprika has a full, lightly smoked flavour. The meat slow-cooks until beautifully tender and the sauce turns thick and rich. Served with bread dumplings and fresh onion, it is a truly hearty meal.
Prep: 30 min
Cook: 4 h
Servings: 4
Energy: 282 kcal per serving
Method
01.
Meat preparation: Heat the lard and gently sweat the finely chopped onion, add the beef cut into cubes and let it seal. Season with salt and pepper, sprinkle with the ground and smoked paprika, briefl…
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