Preserves & Pickles
Domácí kysané zelí (Homemade Sauerkraut)
Sauerkraut prepared in a barrel has a distinctive, fresh taste and a crisp texture. This traditional method shows you how to layer cabbage with onion, caraway seeds, garlic, horseradish and dill. It also includes practical advice on fermentation, topping up the juice and long-term storage.
Method
01.
The ingredients in this quantity are enough for a 16-litre barrel. If the cabbage is already shredded, add the salt, caraway seeds and onion, and mix everything well in a tub so that the ingredients a…
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