A filling egg salad that we can have ready in twenty minutes. Boiled eggs, onion and pickled gherkins come together with mayonnaise and juicy tomatoes. We let it rest briefly, chill it and serve it with fresh bread. It works just as well for dinner as for a light snack.
Cut the peeled eggs into small cubes and put them in a bowl. Add the finely chopped onion and gherkins, season with salt and pepper, add the mayonnaise and mix well. Finally, stir in the firm tomatoes…
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