Beef & Game
Rabbit Soup or Broth
Rabbit soup, or broth, is a classic strong broth made from rabbit meat and root vegetables. Slowly simmered and fragrant with bay leaves and allspice, it is especially comforting on cold days. Serve it with homemade noodles or liver dumplings.
Method
01.
Prepare rabbit soup (broth) in two ways. Either sauté the rabbit trimmings and bones together with the vegetables and spices in melted butter (50 grams of butter and a tablespoon of oil), then pour in…
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