Pork
Fine Sausage Salad (Czech Párkový salát)
This sausage salad with onion, gherkins and mayonnaise is a classic of Czech cold cooking. A marinade of mustard, vinegar, Worcestershire sauce and ketchup is briefly simmered, left to cool and then mixed with mayonnaise. Sliced fine sausages are all that is left to add before the salad rests. It tastes best well chilled with fresh bread rolls.
Method
01.
First prepare the marinade: mix all the marinade ingredients in a small saucepan and, stirring constantly, bring to the boil and let it bubble briefly. Then take it off the heat and leave to cool. Onc…
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