Pork
Pork Neck Roasted in Cream with Niva (Czech Blue Cheese) Topping
Marinated overnight, this pork neck comes out of the oven wonderfully tender and juicy. The Niva cheese melts into a golden topping and the olives give the dish a Mediterranean touch. A treat for anyone who loves pork, and it takes very little effort to prepare.
Prep: 20 min
Cook: 1 h
Servings: 4
Energy: 272 kcal per serving
Method
01.
The day before, pound the meat into thin slices, season with salt and pepper, drizzle with oil and leave to rest in the fridge until the next day.…
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