Beef & Game
Frankfurt-style Beef Roast with Sausage Stuffing
Beef topside larded with pieces of frankfurter sausage, seared on bacon and onion and braised in beef stock until tender. A fragrant roast that works just as well for a festive lunch as for an ordinary weekday. The gravy is made from the pan juices, so nothing goes to waste.
Total: 1 h 30 min
Method
01.
Trim any fat and membrane from the meat as needed, wash it and dry it thoroughly, but take care not to tear the meat. Peel the onion and garlic and chop them finely. Cut the bacon into small cubes.…
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