Name: Salmon in Creamy Lime Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 300 g skinless salmon; 1 shallot; 1 lime; a slice of butter and a little oil; a level tablespoon of plain flour; 150-200 ml stock, preferably fish stock; 150 ml 31% whipping cream; salt; white pepper

Fish & Seafood

Salmon in Creamy Lime Sauce

Salmon in a delicate lime sauce with cream and shallot is a quick dish that is on the table in 35 minutes. You will also find a video guide to removing the skin from a salmon fillet and how to go about it properly. You will need disposable gloves, a chopping board and a suitable knife.

Prep: 15 min

Cook: 20 min

Servings: 2

Energy: 332 kcal per serving

Members only

Method

01.

Preparing the salmon: Cut the salmon into bite-sized pieces, season them with salt and drizzle over the juice of the lime whose zest you grated beforehand. Heat a little oil and fry the fish briefly o…

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Ingredients

300 g skinless salmon

1 shallot

1 lime

a slice of butter and a little oil

a level tablespoon of plain flour

150-200 ml stock, preferably fish stock

150 ml 31% whipping cream

salt

white pepper

Salmon in Creamy Lime Sauce

Salmon in Creamy Lime Sauce

Prep: 15 min

Cook: 20 min

Servings: 2

Energy: 332 kcal per serving

Method

01.

The full method is for members

Ingredients

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