Pork
Fried Vinná Klobása (Czech Sausage) with Pea Purée and Fried Onion
Vinná klobása has traditionally belonged on the festive table, but you can enjoy it all year round. In his video, chef Roman Paulus shows how to prepare fried vinná klobása in pork lard with pea purée. You will learn how to cook the pea purée properly and how to fry the coiled sausage to perfection – whether you coat it only in flour or, like Roman Paulus, in the full three-stage breadcrumb coating. Finally, just add a little fried onion to garnish and enjoy.
Prep: 45 min
Servings: 4
Energy: 295 kcal per serving
Method
01.
Soak the peas and leave them to stand for 3 hours. Then drain them and cook in clean water until soft.…
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