Beef & Game
Frog Legs with Butter and White Wine
Tender frog legs are first rinsed, dried and seasoned with salt. We fry them in butter, add finely chopped shallot and let it soften. Then we add finely chopped garlic, pour in the white wine and let it reduce. Finally, we stir in fresh parsley and serve.
Prep: 5 min
Cook: 10 min
Servings: 1
Method
01.
Preparing the legs: Rinse the frog legs, dry them and season with salt. Fry them in butter, add the finely chopped shallot and let it soften.…
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