Cakes & Desserts
Fruit Cake with Jelly Glaze and Pudding Cream
A fruit cake with jelly glaze and pudding cream is an impressive yet manageable dessert. With the detailed step-by-step method and practical tips, you can make it even without professional baking experience. You can vary the fruit according to taste and season.
Prep: 3 h
Cook: 40 min
Servings: 1
Method
01.
Preheat the oven to 160 °C. Separate the egg yolks from the egg whites and put the whites into a dry, degreased bowl. Whisk the yolks with the vanilla sugar until pale and frothy. Wash and dry the rob…
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