Pulled Beef Pita with Pickled Red Onion
If you enjoy roasting meat, try something a little different this time and pull it apart after cooking. You'll discover a completely different taste experience. Use this recipe from chef Marcel Ihnačák as inspiration; he prepared pulled beef shoulder on pita bread. Besides the meat itself, you'll also learn to make the red wine sauce in which the beef shoulder is roasted, and while the meat is in the oven you can pickle red onion with basil and toast the pita bread on which the pulled beef is finally served.
Prep: 2 h 30 min
Servings: 6
Energy: 132 kcal per serving
Method
01.
Season the meat with salt and pepper and brown it in a pan with 50 g of heated lard. Add 3 finely chopped red onions, garlic, a deseeded hot chilli pepper and rosemary. Transfer the meat to a baking t…
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