Sides & Sauces
Glazed Onions with Thyme
Pickling onions are first blanched in boiling water, which makes them easy to peel, then slowly glazed in a pan with thyme, sugar, stock and vinegar. The result is a soft, syrupy sauce that gives the onions both shine and flavour. They make a lovely side dish for meat or for a salad. Serves 4–6.
Total: 1 h
Method
01.
Bring water to the boil in a saucepan. Put the onions in a heatproof bowl, pour over the boiling water and leave to stand for about 2 minutes, then drain the water.…
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