Poultry
Goose Liver Pâté
Goose liver is turned into a smooth, delicate pâté that makes an elegant starter for several gourmets. With the aroma of thyme, shallot and spices, sherry and cream blend beautifully into it. We leave it to cool so the flavours come together, then serve it with toasted bread.
Prep: 30 min
Cook: 7 min
Servings: 250
Energy: 6 kcal per serving
Method
01.
Melt half the butter in a saucepan over medium heat. Add the bay leaf, shallot, garlic and thyme and fry for about 3–4 minutes, until the shallot softens.…
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