Poultry
Kachna na medu se zázvorem (Honey-Glazed Duck with Ginger)
This honey duck with ginger and soy sauce makes a great festive dish. The meat is first left to marinate in a honey marinade with white wine, then roasted until tender and served with braised Chinese vegetables. The method is clear and easy to follow step by step.
Method
01.
Salt the cleaned duck inside and rub the outside with a mixture made from soy sauce, honey, ginger and half of the white wine. Put it in a cool place and leave to marinate for at least 2 hours (the re…
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