Beef & Game
Grandma's Upside-Down Schnitzels
Obrácené řízky, known in Czech cooking as 'schnitzels the other way round', are an elegant and clever way to prepare schnitzels a little differently. The method combines pan-frying with baking in the oven. It keeps the meat tender and beautifully juicy.
Total: 1 h
Servings: 4
Method
01.
Lightly pound the schnitzels, season them with salt and pepper, brush both sides with mustard, drizzle with oil and leave them to rest for a while.…
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