Preserves & Pickles
Jahodový kompot (Old-Fashioned Czech Strawberry Compote)
A tried-and-tested old recipe for strawberry compote made with strawberries, sugar and water. Leave the fruit overnight to sweeten in cooled boiled sugar syrup, then pack it into jars the next day. Sterilise the compote at 80 °C for 10 minutes; the strawberries taste excellent and do not rise in the jars.
Method
01.
For 1 litre of water, use 1 kg of sugar; this amount is enough for 5 kg of strawberries. Gently place the washed strawberries in a bowl and pour over the cooled boiled sugar syrup. Cover the bowl and …
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