Grilled Cod with Vegetable Sauté

Name: Grilled Cod with Vegetable Sauté
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 bunch spring onions; 4 cloves garlic; Primadonna olive oil; cherry tomatoes; 250 g dark cod fillets; Kania ceramic sea salt mill; Kania ceramic pepper mill; 200 g green beans; 100 g Freshona frozen peas; 1 handful fresh mint; 1 handful fresh basil; 1 handful fresh flat-leaf parsley; 2 tbsp Pilos butter; 1 lemon (juice)

Fish & Seafood

Grilled Cod with Vegetable Sauté

Cod doesn't have to end up only in the oven – on the grill it's done in no time and tastes great. In this video recipe, chef Marcel Ihnačák also prepared a vegetable sauté to go with it together with his guest. It is based on green beans, tomatoes and peas, finished with spring onions, garlic and fresh herbs. Marcel chose mint, basil and parsley, but you can use any herbs you like.