Bread & Baking
Halušky (Potato Dumplings with Bryndza and Bacon)
This traditional Slovak dish, with roots dating back to the 17th century, remains hugely popular today. Potato halušky with bryndza, onion and golden-fried speck and bacon are simply delicious.
Total: 35 min
Servings: 4
Method
01.
Peel the potatoes and grate them finely. Drain off the excess water. Gradually mix in the plain and coarse flour until you get a semi-firm dough that does not pass easily through a halušky sieve. Pres…
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