Pork
Pork Medallions with Mushrooms
A classic pork medallion recipe, this time made with children in mind – no pepper and only a very light hand with the salt. Ground caraway and braised mushrooms give the meat its full flavour. Serve best with rice or roast potatoes.
Total: 20 min
Method
01.
Cut the pork leg into smaller slices, season them very lightly with salt but sprinkle plenty of ground caraway on both sides. Drain the mushrooms and chop them.…
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