Guláš speciál is a hearty beef goulash that relies on a proper roux. A roux, or jíška, is essential in Czech cuisine, and without it soups and sauces such as bramboračka, rajská omáčka or koprovka would not taste right. This recipe shows you how to thicken sauces and soups properly.
Peel and crush six cloves of garlic. Cut the beef into cubes and the celeriac into thin strips.…
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