Special Beef Goulash

Special Beef Goulash
Beef & Game

Special Beef Goulash

Guláš speciál is a hearty beef goulash that relies on a proper roux. A roux, or jíška, is essential in Czech cuisine, and without it soups and sauces such as bramboračka, rajská omáčka or koprovka would not taste right. This recipe shows you how to thicken sauces and soups properly.

Prep: 20 min
Cook: 1 h 40 min
Servings: 4
Energy: 709 kcal per serving
Members only

Method

01.

Peel and crush six cloves of garlic. Cut the beef into cubes and the celeriac into thin strips.…

The full method is for members

Membership for CZK 159 a month unlocks the method of every recipe.

Get membership

Ingredients

For the stock

Similar recipes