Vegetarian
Homemade Cheese from Quark (Without Rennet)
Making cheese at home is becoming popular again, yet few people know that you can make a tasty cheese without using rennet at all. All you need is quark, milk and a few other ingredients, and it is ready in about an hour. Then simply leave the cheese to set in a cool place until the next day and serve.
Prep: 10 min
Cook: 1 h
Servings: 1
Energy: 311 kcal per serving
Method
01.
Crumble the quark into a saucepan, pour over the milk and bring almost to the boil, then take it off the heat.…
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