Starters & Salads
Homemade Chicken Liver Pâté with Griotte and Cranberries
A delicate homemade chicken liver pâté scented with thyme, cinnamon and star anise. Cranberries soaked in griotte give it a sweet-and-sour note. Let it set in the cold and serve as a starter.
Prep: 20 min
Cook: 10 min
Servings: 6
Energy: 428 kcal per serving
Method
01.
Soak the dried cranberries in the griotte liqueur and leave them to plump up.…
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