Try baking something different and healthier than bundt cakes or perhaps sweet buns – this corn bread. The dough made from corn flour and bread flour is left to rise and then baked in the oven. Preparation takes 60 minutes in total.
Crumble the yeast into a cup, mix it with a little sugar, warm water and a tablespoon of flour to make a paste, and leave to rise. Mix both types of flour and sift onto a work surface. Add the yeast m…
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