Preserves & Pickles
Homemade Czech Head Cheese in Jars
Tlačenka with vinegar and onion is delicious when fresh. We can also prepare it for later and preserve it in jars. Meat cut into cubes and minced skins make the base, which just needs seasoning and filling into jars.
Prep: 30 min
Cook: 2 h
Servings: 1
Method
01.
Cook all the meat and skins, then remove them from the bones and cartilage. Cut the meat into cubes about 2x2 cm and mince the skins.…
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