Preserves & Pickles
Sour Cherry Jam (Marmalade)
Make homemade sour cherry jam or marmalade from pitted sour cherries, sugar and gelling agent. It is very tasty and slightly tangy, perfect for spreading on cake layers and pancakes. Simply simmer briefly, fill into jars and sterilize.
Method
01.
Put the pitted sour cherries into a saucepan, add the sugar (you do not need to use the whole kilogram; adjust according to the sourness of the cherries) and the gelling agent. Bring to the boil while…
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