Lean ham made from pork knuckle is a real treat. It tastes even better when you make it yourself – you can serve it to guests or give it as an edible gift. Preparing it is very easy and you can manage it even without a ham maker.
Preparing the meat: Divide the cleaned meat into three parts. Cut the first part into larger pieces, the second part into cubes about 1.5 cm across, and mince the last third, including the piece of sk…
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