Hummus is a creamy chickpea dip that makes a popular appetiser. This recipe makes approximately 700 g. Just before serving, drizzle it with olive oil, sprinkle with ground paprika and garnish with fresh coriander.
Soak the chickpeas in cold water for at least 12 hours. They should double in volume, so the water must be at least twice the volume of the dried chickpeas.…
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