Homemade ketchup is a great way to use up a glut of tomatoes. It does take some time, but the resulting flavour is far better than shop-bought ketchup. The finished batch fills glass bottles that you can store away.
Clean the tomatoes, apples and onions, wash them and cut them into medium-sized pieces. Put them in a saucepan, bring to the boil while stirring occasionally and then simmer gently. This takes about 3…
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