Sides & Sauces
Homemade Quick Fermented Cucumbers
Pickled cucumbers are a wonderful speciality, but you usually have to wait several weeks for them. That is where rychlokvašky come in – quick fermented cucumbers that are ready in just one week. In this recipe we show you how to mix the salt brine and how to prepare the cucumbers for fermenting. We also share a few tried-and-tested tips from chef Roman Paulus.
Prep: 30 min
Method
01.
Wash the jars thoroughly, ideally boiling them for a few minutes. Bring the water and salt to the boil in a saucepan and then leave to cool.…
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