Sides & Sauces
Quick Carrot Curry with Ginger
A fragrant carrot curry that is on the table in half an hour. Grated carrot and ginger are simmered in vegetable stock and brightened with orange and lemon juice. A spoonful of whipped cream makes the sauce silky, and it is lovely served with pasta. A quick, cheap and tasty dinner for the whole family.
Total: 25 min
Servings: 4
Method
01.
Peel the carrots and grate them finely, and do the same with the peeled ginger. Clean the spring onions and slice them into rings. Squeeze the juice from the orange and whip the cream until stiff peak…
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