Preserves & Pickles
Homemade Vegetable Relish (Uncle Bens Style)
This fragrant vegetable relish of onions, peppers, tomatoes and mushrooms, rounded off with gherkins and sweetcorn, is a homemade take on a much-loved shop-bought jar. Tomato purée, vinegar and sugar give it a pleasant sweet-and-sour flavour that goes well with meat, barbecues and sandwiches. One batch fills 12–13 smaller jars, which only need a short spell in the steriliser.
Method
01.
Chop all the vegetables into small pieces. Gently cook the onion in the oil, then add the peppers, tomatoes and gradually the remaining ingredients – sweetcorn, mushrooms (button mushrooms), finely ch…
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