Hradní jídlo (Czech Pork and Cheese Bake)
Arrange the thicker pork slices side by side in a roasting tin, season with salt and pepper, then layer about a centimetre of onion sliced into rings and a second centimetre layer of grated Edam on top. Put a piece of butter on each slice, sprinkle lightly with paprika, pour over stock made from Masox and leave to bake for an hour. The result is juicy meat with a cheesy onion topping, perfect with chips or potatoes.
Prep: 20 min
Cook: 1 h
Servings: 4
Method
01.
Arrange the thicker pork slices side by side in a roasting tin, season with salt and pepper, then layer about a centimetre of onion sliced into rings and a second centimetre layer of grated Edam on top.
02.
Put a piece of butter on each slice of meat and sprinkle lightly with paprika. Make a stock with 1/4 l water and 1 Masox cube, pour it over the meat and leave to bake for one hour. Serve warm. Side dishes: chips, potatoes, etc.
