Fish & Seafood
Italian-Style Baked Halibut
Italian-style halibut offers an unusual combination of fish and vegetables. The recipe uses just a few ingredients and everything is baked together in the oven. You can have a quick dinner or a healthy lunch on the table in half an hour. If you don't have fresh tomatoes, feel free to use a tin of chopped tomatoes – their flavour soaks into the potatoes even more intensely.
Prep: 15 min
Cook: 15 min
Servings: 4
Energy: 450 kcal per serving
Method
01.
Boil the potatoes in their skins, slice them and spread them over the bottom of a roasting tin greased with two tablespoons of olive oil. Season with salt and pepper.…
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