Minced Meat
Italian-Style Beef Tartare
Tartare does not have to be just the classic with mustard and egg yolk. This Italian version builds on beef tenderloin, Parmesan, capers, olives and basil, brought together by extra virgin olive oil and chilli paste. It is ready in twenty minutes and tastes best with fresh bread. Editor Katka Švejdová makes it for every office party.
Prep: 15 min
Cook: 5 min
Servings: 4
Energy: 478 kcal per serving
Method
01.
Simply chop the beef tenderloin into small cubes, or mince the rump steak once and press it twice with a rolling pin.…
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