Minced Meat
Kapustové trio (Czech Cabbage, Minced Meat and Cheese Bake)
Kapustové trio is a hearty baked dish of minced meat, cabbage and cheese. There is no need to boil or blanch the cabbage – just remove the core and chop it with garlic in a food processor. The mixture is then combined with minced meat, eggs and breadcrumbs and baked at 180 °C until golden. The result is somewhere between a meatloaf, cabbage patties and a hash.
Prep: 40 min
Cook: 40 min
Servings: 6
Energy: 442 kcal per serving
Method
01.
Do not boil, blanch, slice or mince the cabbage. Remove the core and chop it in batches in a food processor together with the garlic. Put the minced meat into the large bowl of the food processor, add…
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