Vegetarian
Pumpkin with Root Vegetables in Cream Sauce
A creamy pumpkin sauce with root vegetables that tastes remarkably like the classic Czech svíčková. It is a simple, meat-free dish that warms you up on cold days. Serve it with bread dumplings or rice.
Total: 40 min
Servings: 2
Method
01.
Soften the chopped onion in the melted butter with the oil, add the grated root vegetables and the spices and let them sauté. Then add the pumpkin cut into cubes, pour in the stock, season with salt a…
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